A cooked chicken breast is a versatile and nutritious food item that can be used in a variety of dishes. It is a lean source of protein and is low in fats, carbs and calories. It can be cooked in a variety of ways, including baking, grilling, roasting, and sautéing. It can be served as a main dish or used as an ingredient in salads, sandwiches, soups, wraps, and other recipes.
Proteins
Fats
Carbs
Fibre
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4
2 tablespoons
2
1 teaspoon
1 teaspoon
1/2 teaspoon
Preheat oven to 375 degrees F.
Place chicken breasts in a baking dish.
Drizzle olive oil over chicken breasts and season with salt and pepper.
Sprinkle garlic, oregano, thyme, and paprika over chicken breasts.
Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear.
Serve and enjoy!
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