Arhar dal, also known as toor dal, is an Indian dish made from split and husked pigeon peas. It is a staple in many Indian households and is often served with rice or roti. Arhar dal is high in protein and fiber and is a great source of essential vitamins and minerals. It is also low in fat and cholesterol, making it a healthy choice for those looking to maintain a healthy diet. Arhar dal is easy to prepare and can be cooked in a variety of ways. It can be boiled, pressure cooked, or even cooked in a slow cooker. It can also be spiced up with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala.
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1 cup
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
2 tablespoons
2 cups
Wash and soak the Arhar Dal in water for 30 minutes.
Heat ghee in a pressure cooker.
Add cumin seeds and let them crackle.
Add turmeric powder, red chilli powder, coriander powder, garam masala and salt.
Add the soaked Arhar Dal and mix well.
Add the chopped green chillies and coriander leaves.
Add 2 cups of water and mix well.
Close the lid of the pressure cooker and cook for 3-4 whistles.
Once the pressure is released, open the lid and mix the dal.
Serve hot with steamed rice or roti.
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