About
Coconut recipes refer to a plethora of dishes that are typically derived from the parts of the coconut tree, mainly from the fruits (i.e. the coconut itself). These dishes range from savory meals such as coconut curries to sweet desserts such as coconut cakes and pastries. Coconut is widely used in many cuisines across the world, including Asian, African, and South American cuisine. It is rich in vitamins, minerals, and healthy fats. The dishes made from coconut are tasty, versatile, and offer numerous health benefits.
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Recipe
Ingredients
grated coconut
1 cup
chopped onions
1/2 cup
chopped tomatoes
2
chopped green chilies
2
turmeric powder
1/2 teaspoon
cumin seeds
1 teaspoon
mustard seeds
1/2 teaspoon
oil
1 tablespoon
Salt to taste
Directions
Step 1:
Heat oil in a pan, add mustard seeds, cumin seeds and let them crackle.
Step 2:
Add chopped onions, green chilies to the pan and saute until the onions turn golden brown.
Step 3:
Now add the chopped tomatoes, turmeric, salt and cook until tomatoes are soft.
Step 4:
Add grated coconut and stir well till all the ingredients are mixed properly.
Step 5:
Cook for another 5 to 7 minutes on medium heat.
Step 6:
Take it off the heat and serve it hot as side dish with rice or roti.
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