Coconut oil is a type of edible oil made from the meat of mature coconuts. It is high in saturated fat and has a variety of uses in cooking, baking, and beauty products. Coconut oil is a popular choice for those looking for a healthier alternative to other cooking oils, as it is rich in medium-chain fatty acids that can help boost metabolism and provide energy. It is also a great source of lauric acid, which has antibacterial and antiviral properties. Coconut oil can be used for sautéing, baking and for making curries.
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2 cups
2 tablespoons
1/2 cup
1/2 cup
1/2 cup
1/2 cup
2
2 tablespoons
2 tablespoons
1 teaspoon
Heat the coconut oil in a large skillet over medium-high heat.
Add the onion, bell pepper, carrots, and peas and cook until the vegetables are tender, about 5 minutes.
Add the garlic and cook for an additional minute.
Add the cooked rice and stir to combine.
Add the soy sauce, fish sauce, and sesame oil and stir to combine.
Season with salt and pepper, to taste.
Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through.
Serve warm. Enjoy!
We've got some serious foodies in our community! 14136 users have chowed down on Coconut oil a whopping 69259 times.
Hungry much? These cities certainly are! Chennai, Bengaluru, Chandigarh, Mumbai, Hyderabad are the top 5 cities gobbling up Coconut oil like there's no tomorrow.
When it comes to Coconut oil, our users are head over heels in december, but the interest cools down in january.
It's official: Coconut oil is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.