Coconut laddu is a popular Indian sweet made using shredded coconut, sugar, and milk. It is particularly prepared during festivals and special occasions. In some variations, condensed milk is used in place of sugar and milk. These sweet little balls are easy to make and are loved by people of all ages. They can be stored in the refrigerator for up to a week and are usually served at room temperature.
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In a large pan, heat the ghee over medium heat.
Add the shredded coconut and roast it until it becomes golden brown.
Add the sugar and milk to the pan and mix well.
Cook the mixture on low heat until the sugar has fully dissolved and the mixture starts to leave the sides of the pan.
Add the cardamom powder and mix well.
Remove the pan from heat and let the mixture cool for a few minutes.
Once the mixture is cool enough to handle, divide it into small portions and shape them into small round balls.
Store the coconut laddus in an airtight container in the refrigerator and serve at room temperature.