Fresh coconut is a delicious and nutritious food item. It is a great source of healthy fats, fiber, and vitamins. It can be eaten raw, cooked, or used in a variety of recipes.
Proteins
Fats
Carbs
Fibre
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1/2 cup
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
In a medium saucepan, combine the coconut, sugar, water, salt, and cardamom.
Bring the mixture to a boil over medium-high heat, stirring constantly.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Remove from the heat and let cool.
Serve the coconut fresh over ice cream, pancakes, or waffles. Enjoy!
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When it comes to Coconut fresh, our users are head over heels in september, but the interest cools down in january.
It's official: Coconut fresh is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.