Chutney is a condiment or sauce that is popular in South Asian cuisine. It is usually made with a base of either fruits, vegetables, or herbs, and is often spiced with a variety of spices and herbs. Chutney can be served as a dip, spread, or accompaniment to a variety of dishes, including parathas, dosas, samosas, and other savory snacks. It can also be used as a topping for sandwiches and burgers. Chutney can be sweet or spicy and can range in texture from chunky to smooth.
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1 cup
1/2 cup
1/4 cup
1/4 cup
2
1 teaspoon
1 teaspoon
1/2 teaspoon
2 tablespoons
2 tablespoons
In a blender, combine the cilantro, mint, peanuts, coconut, green chilies, cumin seeds, sugar, and salt. Blend until a smooth paste forms.
Heat the oil in a small saucepan over medium heat. Add the blended mixture and cook for 5 minutes, stirring occasionally.
Remove from heat and stir in the lemon juice.
Serve the chutney with your favorite dishes. Enjoy!
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