About
Chowmein is a popular Chinese dish made with egg noodles, vegetables, and/or meat. It is usually served with a variety of sauces and condiments, such as soy sauce, chili sauce, and vinegar. It is a popular street food in many parts of the world, and is often consumed as an evening snack or a light meal.
Macronutrients Breakdown
Proteins
3.7
Fats
21.5
Carbs
3.3
Fibre
0.9
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Recipe
Ingredients
cooked noodles
2 cups
vegetable oil
2 tablespoons
sliced onion
1/2 cup
sliced bell pepper
1/2 cup
carrot juliennes
1/2 cup
chopped celery
1/2 cup
sliced mushrooms
1/2 cup
cloves garlic, minced
2
soy sauce
2 tablespoons
sesame oil
1 teaspoon
ground black pepper
1/4 teaspoon
red pepper flakes (optional)
1/4 teaspoon
Directions
Step 1:
Heat the oil in a large skillet over medium-high heat.
Step 2:
Add the onion, bell pepper, carrots, celery, and mushrooms. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Step 3:
Add the garlic, soy sauce, sesame oil, black pepper, and red pepper flakes (if using). Cook, stirring, for 1 minute.
Step 4:
Add the cooked noodles and stir to combine. Cook, stirring occasionally, until the noodles are heated through, about 5 minutes.
Step 5:
Serve hot. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 43853 users have chowed down on Chowmein a whopping 68324 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Lucknow, Delhi, Chandigarh, Indore are the top 5 cities gobbling up Chowmein like there's no tomorrow.
When was it eaten the most?
When it comes to Chowmein, our users are head over heels in may, july, but the interest cools down in january.
Who preferred this food the most?
It's official: Chowmein is the food of choice for 15-18 female, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 43853 users have chowed down on Chowmein a whopping 68324 times.
Don't deprive yourself of Chowmein
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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