Chocos with milk is a popular breakfast cereal made from corn, wheat, and oats. It is usually served with cold milk and is a popular breakfast item in many countries. It is a great source of energy.
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2 cups
1/2 cup
2 tablespoons
1 teaspoon
1/4 teaspoon
In a medium saucepan, heat the milk over medium heat until it is hot but not boiling.
Add the chocos and stir until they are completely dissolved.
Add the sugar, vanilla extract, and ground cinnamon and stir until everything is combined.
Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Serve the chocos with milk hot or cold. Enjoy!
We've got some serious foodies in our community! 9835 users have chowed down on Chocos with Milk a whopping 20271 times.
Hungry much? These cities certainly are! Mumbai, Kolkata, Hyderabad, Bengaluru, Pune are the top 5 cities gobbling up Chocos with Milk like there's no tomorrow.
When it comes to Chocos with Milk, our users are head over heels in august, but the interest cools down in december.
It's official: Chocos with Milk is the food of choice for 19-23 female, with people of less_than15 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.