A chocolate truffle cake is a decadent dessert made with layers of moist chocolate cake, rich chocolate truffle filling, and a creamy chocolate frosting. The cake is often decorated with chocolate shavings, chocolate curls, or chocolate truffles. It is a popular choice for special occasions such as birthdays, anniversaries, and weddings.
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1/2 cup
1/2 cup
2
1 teaspoon
1/2 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/2 cup
1/2 cup
1/2 cup
1/4 cup
Preheat oven to 350°F. Grease an 8-inch round cake pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips, heavy cream, and walnuts. Pour the batter into the prepared cake pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before removing from the pan.
Dust with powdered sugar before serving. Enjoy!
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