Chocolate ice cream is a classic flavor that is enjoyed by people of all ages. It is made with a base of cream, sugar, and cocoa powder, and often contains other ingredients such as chocolate chips. Chocolate ice cream is often served with a topping of hot fudge or caramel sauce, and is a popular choice for sundaes and milkshakes.
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2 cups
1 cup
1/2 cup
1/4 teaspoon
6
2 teaspoons
In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
Remove the pan from the heat and add the chopped chocolate. Stir until the chocolate has melted and the mixture is smooth.
Stir in the vanilla extract.
Pour the mixture into a bowl and let cool to room temperature.
Cover the bowl and refrigerate for at least 4 hours or overnight.
When ready to churn, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. Enjoy!
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When it comes to Chocolate Ice Cream, our users are head over heels in april, may, but the interest cools down in january.
It's official: Chocolate Ice Cream is the food of choice for 19-23 female, with people of less_than15 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.