A chocolate brownie is a square or rectangular-shaped dessert that is made with chocolate and usually contains nuts, chocolate chips, or other ingredients. It is typically served as a dessert. The texture of a chocolate brownie can range from cake-like to fudgy, depending on the recipe. Chocolate brownies are often served with ice cream, whipped cream, or other toppings.
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1/2 cup
1 cup
2
1 teaspoon
1/2 cup
1/3 cup
1/4 teaspoon
1/4 teaspoon
1/2 cup
Preheat oven to 350°F. Grease an 8-inch square baking pan.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar.
Add the eggs and vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before cutting into squares. Enjoy!
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