Choco Lava Cake is a dessert made with a rich chocolate cake filled with a molten chocolate center. The cake is usually served warm and is often topped with ice cream, whipped cream, or chocolate sauce. It is a popular dessert in many restaurants and bakeries and is often served as a special treat for special occasions.
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1/2 cup
1/2 cup
1/2 cup
2
1 teaspoon
1/2 cup
1/4 teaspoon
1/4 teaspoon
1/4 cup
Preheat oven to 350°F. Grease an 8-inch round cake pan.
In a medium saucepan, melt butter and 1/2 cup chocolate chips over low heat, stirring constantly. Remove from heat and let cool.
In a large bowl, beat together sugar and eggs until light and fluffy. Beat in melted chocolate mixture and vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to egg mixture, stirring until just combined.
Pour batter into prepared pan. Sprinkle remaining 1/4 cup chocolate chips over top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm. Enjoy!
We've got some serious foodies in our community! 9861 users have chowed down on Choco Lava Cake a whopping 12302 times.
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When it comes to Choco Lava Cake, our users are head over heels in november, but the interest cools down in february.
It's official: Choco Lava Cake is the food of choice for 19-23 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.