About
Chilly Chicken is a popular Indo-Chinese dish that is savored all over the world. It is made from boneless chicken pieces that are marinated, fried, and served in a spicy and tangy sauce. Fragrant herbs and sauces lend their unique flavors to make Chilly Chicken an irresistible culinary delight. It is usually served with fried rice or noodles but can also be enjoyed on its own.
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Recipe
Ingredients
boneless chicken
400 grams
cornflour
1/2 cup
Salt to taste
cooking oil
2 tablespoons
garlic, chopped
1 tablespoon
ginger chopped
1 tablespoon
- 2
green chillies, chopped
3
onion, cut into squares
1
bell pepper, cut into squares
1
soy sauce
2 tablespoons
vinegar
1 tablespoon
chilli sauce
1 teaspoon
Spring onions for garnish
Directions
Step 1:
Cut the chicken into small pieces and marinate it with cornflour, salt, and water. Set it aside for 30 minutes.
Step 2:
Heat oil in a pan and fry the marinated chicken pieces until they are golden brown.
Step 3:
In another pan, heat some oil and sauté the garlic, ginger, and green chillies.
Step 4:
Add the onions and bell pepper and stir fry for a couple of minutes.
Step 5:
Add the fried chicken pieces to the pan and mix well.
Step 6:
Add the soy sauce, vinegar, chilli sauce and mix well.
Step 7:
Cook all the ingredients together for a few minutes until the chicken is well coated with the sauces.
Step 8:
Garnish with spring onions and serve hot.
Frequently Asked Questions
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