The Healthify Food Library

The Healthify Food Library

chilly chicken



Chilly Chicken is a popular Indo-Chinese dish that is savored all over the world. It is made from boneless chicken pieces that are marinated, fried, and served in a spicy and tangy sauce. Fragrant herbs and sauces lend their unique flavors to make Chilly Chicken an irresistible culinary delight. It is usually served with fried rice or noodles but can also be enjoyed on its own.

Get the best of both worlds - the taste you love and the health benefits you need - with chilly chicken

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boneless chicken

400 grams


1/2 cup

Salt to taste

cooking oil

2 tablespoons

garlic, chopped

1 tablespoon

ginger chopped

1 tablespoon

- 2

green chillies, chopped


onion, cut into squares


bell pepper, cut into squares


soy sauce

2 tablespoons


1 tablespoon

chilli sauce

1 teaspoon

Spring onions for garnish



Step 1:

Cut the chicken into small pieces and marinate it with cornflour, salt, and water. Set it aside for 30 minutes.

Step 2:

Heat oil in a pan and fry the marinated chicken pieces until they are golden brown.

Step 3:

In another pan, heat some oil and sauté the garlic, ginger, and green chillies.

Step 4:

Add the onions and bell pepper and stir fry for a couple of minutes.

Step 5:

Add the fried chicken pieces to the pan and mix well.

Step 6:

Add the soy sauce, vinegar, chilli sauce and mix well.

Step 7:

Cook all the ingredients together for a few minutes until the chicken is well coated with the sauces.

Step 8:

Garnish with spring onions and serve hot.

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