Chilli Paneer is a popular Indo-Chinese dish that is a perfect blend of vibrant flavors. It features crispy paneer (cottage cheese) pieces tossed in a spicy, tangy sauce. It can be served as a starter or a side dish with your main course. With its distinctive flavors, Chilli Paneer brings the warmth of Indian spices with the deliciousness of Chinese cuisine.
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Cut paneer into cubes, mix it with cornflour and a pinch of salt.
Deep fry the paneer cubes until golden brown.
Heat oil in a pan. Add the garlic, green chillies, onion and capsicum. Stir fry over high heat for 2 minutes.
Add the soy sauce, chilli sauce and vinegar. Mix well.
Add the fried paneer cubes to the sauce. Stir well until the paneer cubes are well coated in the sauce.
Cook for further 2 minutes.
Serve hot, garnished with green onions.