About
Chilli Paneer is a popular Indo-Chinese dish that is a perfect blend of vibrant flavors. It features crispy paneer (cottage cheese) pieces tossed in a spicy, tangy sauce. It can be served as a starter or a side dish with your main course. With its distinctive flavors, Chilli Paneer brings the warmth of Indian spices with the deliciousness of Chinese cuisine.
Get the best of both worlds - the taste you love and the health benefits you need - with chilli paneer
Chat with our coaches to find out how.
Recipe
Ingredients
paneer (cottage cheese)
200 gms
cornflour
1/3 cup
soy sauce
2 tablespoons
chilli sauce
2 tablespoons
vinegar
1 tablespoon
large onion, chopped
1
large capsicum, chopped
1
green chillies, sliced
2
garlic, minced
2 cloves
oil
2 tablespoon
Salt to taste
Directions
Step 1:
Cut paneer into cubes, mix it with cornflour and a pinch of salt.
Step 2:
Deep fry the paneer cubes until golden brown.
Step 3:
Heat oil in a pan. Add the garlic, green chillies, onion and capsicum. Stir fry over high heat for 2 minutes.
Step 4:
Add the soy sauce, chilli sauce and vinegar. Mix well.
Step 5:
Add the fried paneer cubes to the sauce. Stir well until the paneer cubes are well coated in the sauce.
Step 6:
Cook for further 2 minutes.
Step 7:
Serve hot, garnished with green onions.
Frequently Asked Questions
Follow us
