About
Chili Chicken Dry is a popular Indo-Chinese dish that is savored all over the globe. A scrumptious, flavorful and tangy dish, Chili Chicken Dry is made with boneless chicken chunks marinated in soy sauce, ginger-garlic paste and other spices, then deep fried, and finally tossed in a sauce made from onions, capsicum and a blend of other sauces. Served as a starter dish, it's side of vinegared onions and green chutney takes its taste to another level.
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Recipe
Ingredients
boneless chicken
500 grams
soy sauce
2 tablespoon
ginger
1 tablespoon
garlic paste
eggs
2
cornflour
2 tablespoon
black pepper
1/4 teaspoon
Oil for deep frying
sesame oil
2 tablespoon
chopped garlic
1 tablespoon
chopped green chilies
2
chopped onion
1
chopped capsicum
1
chili sauce
1 tablespoon
tomato ketchup
1 tablespoon
vinegar
1 teaspoon
Salt to taste
Directions
Step 1:
Marinate the chicken with soy sauce, ginger-garlic paste, eggs, cornflour, pepper and salt in a bowl. Keep it for 15-20 minutes.
Step 2:
Deep fry the marinated chicken pieces until crispy.
Step 3:
Heat sesame oil in a wok, add chopped garlic, green chilies and saute them until raw smell goes off.
Step 4:
Add chopped onions, capsicum and saute them for a while.
Step 5:
Add the fried chicken pieces along with chili sauce, tomato ketchup and vinegar. Sprinkle salt.
Step 6:
Mix everything well and cook until the chicken is coated well with the sauces.
Step 7:
Serve hot with vinegared onions and green chutney.
Frequently Asked Questions
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