The Healthify Food Library

The Healthify Food Library

Chiku

chiku

About

Chiku, also known as sapota, chikoo or sapodilla, is a tropical fruit native to Mexico and Central America. It is a sweet, brown-skinned fruit with a soft, yellow-brown flesh. Sapota is high in dietary fiber, vitamins A and C, and minerals such as calcium, phosphorus, and iron. It is also a good source of antioxidants. Chiku can be eaten fresh or used to make juices, jams, and desserts. Chiku milkshake is a very popular drink in India.

Macronutrients Breakdown

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Proteins

0.7
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Fats

21.4
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Carbs

1.1
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Fibre

10.9

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Recipe

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Ingredients

chiku (sapodilla) pulp

2 cups

sugar

2 cups

ghee

2 tablespoons

chopped almonds

2 tablespoons

chopped cashews

2 tablespoons

raisins

2 tablespoons

chopped pistachios

2 tablespoons

cardamom powder

2 tablespoons

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Directions

Step 1:

Heat ghee in a pan over medium heat.

Step 2:

Add the chopped almonds, cashews, raisins, and pistachios and fry until golden brown.

Step 3:

Add the chiku pulp and sugar and mix well.

Step 4:

Cook for 10-15 minutes, stirring continuously, until the mixture thickens and the sugar is completely dissolved.

Step 5:

Add the cardamom powder and mix well.

Step 6:

Transfer the halwa to a greased plate and spread it evenly.

Step 7:

Garnish with the remaining nuts and let it cool.

Step 8:

Cut into desired shapes and serve.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 38988 users have chowed down on Chiku a whopping 88502 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Pune, Mumbai, Chandigarh, Indore, Delhi are the top 5 cities gobbling up Chiku like there's no tomorrow.

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When was it eaten the most?

When it comes to Chiku, our users are head over heels in march, but the interest cools down in july.

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Who preferred this food the most?

It's official: Chiku is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Chiku

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Frequently Asked Questions