Chickpea Sabji is an Indian dish made with chickpeas. It is a flavorful and nutritious dish that can be served as a side dish with rotis, rice or puris. The chickpeas are cooked in a flavorful tomato-based sauce with a variety of spices, such as cumin, coriander, turmeric, and garam masala. This sabji is also called as chana masala or chole and is a common breakfast option along with puris in North India.
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2 cups
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1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
2 tablespoons
Heat oil in a pan over medium heat.
Add the onion and sauté until it is lightly browned.
Add the garlic and ginger and sauté for a few seconds.
Add the tomatoes and cook until they are soft.
Add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Stir to combine.
Add the cooked chickpeas and stir to combine.
Add salt to taste and stir to combine.
Cook for 5-7 minutes, stirring occasionally.
Add the chopped cilantro and stir to combine.
Serve hot with rice or roti. Enjoy!
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