Chickpea hummus is a healthy creamy dip made from cooked chickpeas, tahini, olive oil, garlic, lemon juice, and salt. It is a popular Middle Eastern dish that is often served as an accompaniment with pita bread, falafels or vegetable sticks. It can also be used as a sandwich spread or as a topping for salads and other dishes. Chickpea hummus is high in protein and fiber, and is a great source of vitamins and minerals.
Proteins
Fats
Carbs
Fibre
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1
3 tablespoons
2 tablespoons
2
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
2 tablespoons
2 tablespoons
Place the chickpeas, tahini, lemon juice, garlic, cumin, coriander, paprika, and salt in a food processor.
Pulse until the mixture is combined and slightly chunky.
With the food processor running, slowly add the olive oil and water.
Continue to process until the hummus is smooth and creamy.
Taste and adjust seasonings as desired.
Serve with pita chips, crackers, or vegetables. Enjoy!
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When it comes to Chickpea Hummus, our users are head over heels in november, but the interest cools down in january.
It's official: Chickpea Hummus is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.