Chicken Tomato Curry is an aromatic dish that is popular in many parts of India. It is made with chicken, tomatoes, onions, garlic, ginger, and a variety of spices. The dish is usually served with rice or any flatbread. The curry is usually cooked in a thick sauce, which is made by simmering the ingredients together until the chicken is cooked through and the sauce has thickened.This tastes best when made using fresh ripe tomatoes.
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Heat the oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the cumin, coriander, turmeric, garam masala, and chili powder and cook for 1 minute.
Add the diced tomatoes, tomato sauce, and coconut milk and bring to a simmer.
Add the chicken and simmer for 10 minutes.
Season with salt and pepper to taste.
Serve over cooked rice or with naan bread. Enjoy!
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