Chicken stir fry is made by stir-frying chicken with a variety of sauces and seasonings. It is a quick and easy meal that can be made in minutes. It is usually served over rice or noodles and can be customized with different vegetables and sauces to suit individual tastes.
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2 tablespoons
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2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
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Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken strips and cook until lightly browned, about 5 minutes.
Add the bell peppers, onion, and garlic and cook until the vegetables are tender, about 5 minutes.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water.
Pour the sauce over the chicken and vegetables and stir to combine.
Cook until the sauce has thickened, about 5 minutes.
Season with salt and pepper, to taste.
Serve over cooked rice or noodles. Enjoy!
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