Chicken Spaghetti is a hearty, filling, and delicious dish made with chicken, spaghetti, cheese, and a mix of vegetables. It is a perfect family dish that can be served for lunch or dinner. The dish is loved worldwide for its creamy texture and flavorful taste. While it is straightforward to prepare, the combination of ingredients creates a fusion of flavors that are incredibly satisfying. The dish is often served with a sprinkle of parmesan cheese and a side of garlic bread.
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200 grams
2
1
2 cloves
1/2 cup
1 can
1 cup
Cook the chicken breasts in a pan until they are well cooked and no pink remains. Cut the chicken into small pieces and set it aside.
Cook the spaghetti according to the instructions on the package. Drain and set aside.
In a large pan, sauté the chopped onion, garlic, and bell peppers until they are soft.
Add in the can of mushroom soup, cooked chicken, and cooked spaghetti to the pan. Stir well to combine.
Season with salt and pepper to taste.
Stir in the cheddar cheese until it has melted and coated the spaghetti and chicken.
Serve the chicken spaghetti hot with a sprinkle of parmesan cheese.