Chicken Shawarma is a popular Middle Eastern dish made with marinated chicken that is cooked on a vertical rotisserie. The chicken is then thinly sliced and served in a wrap or pita bread with vegetables and a variety of sauces. It is often served with hummus, tahini, and pickles.
Proteins
Fats
Carbs
Fibre
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1 lb
1/4 cup
2 tablespoons
2 tablespoons
2
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 cup
1/4 cup
1/4 cup
4
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
In a large bowl, combine the chicken thighs, olive oil, lemon juice, Greek yogurt, garlic, cumin, coriander, smoked paprika, cinnamon, allspice, cardamom, nutmeg, turmeric, black pepper, and salt. Mix until the chicken is evenly coated.
Cover the bowl and refrigerate for at least 1 hour.
Preheat the oven to 375°F.
Place the chicken on a baking sheet and bake for 25 minutes, or until the chicken is cooked through.
Meanwhile, in a small bowl, combine the parsley, cilantro, and mint.
Heat the pita breads in the oven for 5 minutes.
To assemble the shawarma, spread the tahini sauce and hummus on the pita breads. Top with the cooked chicken, herbs, tomatoes, cucumbers, red onions, and feta cheese.
Serve immediately. Enjoy!
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When it comes to Chicken Shawarma, our users are head over heels in november, december, but the interest cools down in may.
It's official: Chicken Shawarma is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.