Chicken Seekh Kebab is a popular Indian dish made with minced chicken, spices, and herbs. The chicken is mixed with spices and herbs, then formed into a cylindrical shape and grilled on skewers over charcoal or a gas flame. The kebab is served with a variety of accompaniments, such as chutney, onion rings, and naan bread.
Proteins
Fats
Carbs
Fibre
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1 lb
1/2 cup
1/4 cup
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
2 tablespoons
In a large bowl, combine the ground chicken, onion, cilantro, mint, ginger, garlic, garam masala, cumin, coriander, turmeric, chili powder, salt, and pepper. Mix until all the ingredients are evenly distributed.
Heat the oil in a large skillet over medium-high heat.
Form the chicken mixture into small patties and place them in the skillet. Cook for about 5 minutes per side, or until the patties are cooked through and golden brown.
Serve the chicken seekh kebabs with your favorite accompaniments. Enjoy!
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It's official: Chicken Seekh Kebab is the food of choice for 24-27 male, with people of >40 BMI also on board.
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