Chicken Roast is a popular dish that is made by roasting a whole chicken in an oven. The chicken is usually seasoned with herbs and spices before being roasted. The result is a juicy, flavorful dish that can be served with a variety of side dishes.
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2 tablespoons
1 teaspoon
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Preheat oven to 375 degrees F.
Place chicken in a roasting pan.
Drizzle olive oil over the chicken and rub it in to coat.
Sprinkle garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper over the chicken.
Place lemon wedges around the chicken.
Roast in preheated oven for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
Remove from oven and let rest for 10 minutes before serving. Enjoy!
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