Chicken recipes are versatile, flavorful, and enjoyed all over the world. The popularity of chicken comes from its mild flavor, which can be easily enhanced with a variety of seasonings and cooking techniques. From fried chicken, roast chicken, chicken curry to chicken spaghetti, the dish styles are endless and cater to different palettes. They are great sources of protein as well, helping in muscle growth and development.
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Heat oil in a large pot over medium heat.
Cook and stir onions, garlic, and ginger in the hot oil until the onion is lightly browned.
Add chicken and cook until slightly browned.
Add curry powder, paprika, and salt and stir until coated.
Stir in coconut milk and tomatoes, bring to a boil.
Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear.