Chicken Onion Tomato Curry is a delicious and flavorful Indian dish. It is made with chicken, onions, tomatoes, and a variety of spices. The chicken is cooked in a rich and flavorful tomato-based sauce that is spiced with cumin, coriander, turmeric, and other spices. The onions and tomatoes add sweetness and depth to the dish. The curry is usually served with rice, roti, parantha or naan.
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2 tablespoons
1
2
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
2
1/2 cup
2 cups
Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
Add the garlic, cumin, coriander, garam masala, turmeric, cinnamon, and cayenne pepper and cook, stirring, for 1 minute.
Add the tomatoes and water and bring to a simmer. Simmer for 5 minutes.
Add the chicken and simmer for 5 minutes more.
Season with salt and pepper, to taste.
Garnish with cilantro and serve.
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