Chicken Momo is a popular dish from the Himalayan region of Nepal, Tibet, and Bhutan. It is a type of dumpling filled usually with ground chicken, onion, garlic, ginger, cilantro, and spices. The dumplings are usually served with a spicy tomato-based dipping sauce. Chicken Momo is a popular street food in the region and is often served as an appetizer or snack.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
In a large bowl, combine the flour, baking powder, and salt.
Add the oil and warm water and mix until a soft dough forms.
Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
In a separate bowl, combine the chicken, onion, bell pepper, cilantro, garlic, ginger, soy sauce, sesame oil, chili paste, salt, and pepper.
Divide the dough into 12 equal pieces and roll each piece into a ball.
Flatten each ball into a circle and spoon 1 tablespoon of the filling into the center.
Fold the edges of the dough over the filling and pinch to seal.
Place the momos on a steamer basket and steam for 10 minutes.
Serve hot with your favorite dipping sauce. Enjoy!
We've got some serious foodies in our community! 36602 users have chowed down on Chicken Momo a whopping 58492 times.
Hungry much? These cities certainly are! Kolkata, Bengaluru, Delhi, Chandigarh, Pune are the top 5 cities gobbling up Chicken Momo like there's no tomorrow.
When it comes to Chicken Momo, our users are head over heels in december, but the interest cools down in january.
It's official: Chicken Momo is the food of choice for 24-27 female, with people of 25-30 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.