About
Chicken Masala Gravy is a popular dish in Indian cuisine. It's a tantalizing blend of chicken and an assortment of spices cooked in a succulent, rich gravy. It is often served with naan, rice or roti and is a staple of many Indian households. The vibrant flavors and aromatic spices make it a favorite amongst food enthusiasts.
Get the best of both worlds - the taste you love and the health benefits you need - with chicken masala gravy
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Recipe
Ingredients
chicken
500g
onion, finely chopped
1 cup
tomato, finely chopped
1/2 cup
ginger
2 teaspoons
garlic paste
red chilli powder
2 teaspoons
turmeric powder
1 teaspoon
garam masala powder
2 teaspoons
yogurt
1/2 cup
oil
2 tablespoons
Salt to taste
Directions
Step 1:
Heat oil in a pan, add onions and sauté until golden brown.
Step 2:
Add ginger-garlic paste and cook until the raw smell is gone.
Step 3:
Add the chicken pieces and sauté until they turn slightly white.
Step 4:
Now, add tomatoes, red chilli powder, turmeric powder, garam masala and salt. Cook until the tomatoes are soft.
Step 5:
Add yogurt, mix well and cook on low flame until the chicken is fully cooked and the gravy thickens.
Step 6:
Serve hot with rice or roti.
Frequently Asked Questions
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