Chicken Masala Gravy is a popular dish in Indian cuisine. It's a tantalizing blend of chicken and an assortment of spices cooked in a succulent, rich gravy. It is often served with naan, rice or roti and is a staple of many Indian households. The vibrant flavors and aromatic spices make it a favorite amongst food enthusiasts.
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Heat oil in a pan, add onions and sauté until golden brown.
Add ginger-garlic paste and cook until the raw smell is gone.
Add the chicken pieces and sauté until they turn slightly white.
Now, add tomatoes, red chilli powder, turmeric powder, garam masala and salt. Cook until the tomatoes are soft.
Add yogurt, mix well and cook on low flame until the chicken is fully cooked and the gravy thickens.
Serve hot with rice or roti.