Chicken Masala Fry is a popular Indian dish made with chicken, spices, and herbs. It is usually served as a main course with rice or roti. The chicken is marinated in a mixture of spices and herbs, then fried in oil until golden brown. The dish is garnished with fresh coriander leaves and served with a side of onion and lemon wedges. It is a flavorful and delicious dish that is sure to please any palate.
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1 lb
1/2 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1 teaspoon
2 tablespoons
1/4 cup
In a bowl, mix together the yogurt, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, ginger-garlic paste and salt.
Add the chicken cubes to the marinade and mix until all the pieces are evenly coated. Cover and refrigerate for at least 30 minutes.
Heat the oil in a large skillet over medium-high heat.
Add the marinated chicken cubes and cook, stirring occasionally, until the chicken is cooked through and lightly browned, about 10 minutes.
Sprinkle with chopped cilantro and serve hot. Enjoy!
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It's official: Chicken Masala Fry is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
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