Chicken Masala Curry is a popular Indian dish made with chicken, spices, and a tomato-based sauce. The dish is usually served with rice or roti. The chicken is marinated in a mixture of spices, including turmeric, cumin, coriander, garam masala, and chili powder. The sauce is made with onions, garlic, ginger, and tomatoes, and is often flavored with garam masala, cumin, and coriander. The dish is usually cooked in a clay pot or a pressure cooker to ensure that the chicken is cooked through and the sauce is thick and flavorful. The dish is often garnished with fresh cilantro.
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1 lb
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1 tablespoon
1 teaspoon
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1 teaspoon
1 teaspoon
1/2 teaspoon
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1/2 cup
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Heat the oil in a large skillet over medium-high heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the ginger, cumin, coriander, garam masala, turmeric, chili powder, cardamom, cinnamon, cloves, and nutmeg and cook for 1 minute.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the tomato puree, yogurt, and cream and stir to combine.
Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve over cooked basmati rice. Enjoy!
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