About
Chicken Masala is a popular dish in Indian cuisine. It is made by cooking chicken pieces in a thick gravy that is seasoned with various spices, such as coriander, cumin, turmeric, and garam masala. The dish is known for its rich, robust flavors and is usually served with rice or Indian breads like roti or naan. It is a good source of protein and is also packed with several beneficial spices that have anti-inflammatory and antioxidant properties.
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Recipe
Ingredients
chicken pieces
500 grams
large onions (finely chopped)
2
large tomatoes (finely chopped)
2
green chillies (finely chopped)
2
ginger paste
1 tablespoon
garlic paste
1 tablespoon
turmeric powder
1 teaspoon
red chilli powder
1/2 teaspoon
coriander powder
1 tablespoon
garam masala powder
1 teaspoon
Salt to taste
vegetable oil
2 tablespoons
Directions
Step 1:
Heat oil in a pan and add the chopped onions. Saute them until they turn golden brown.
Step 2:
Add the ginger and garlic paste and cook until the raw smell goes away.
Step 3:
Add the green chillies, turmeric powder, red chilli powder, and coriander powder. Mix well.
Step 4:
Add the chopped tomatoes and cook until the tomatoes become soft and mushy.
Step 5:
Add the chicken pieces and cook until the chicken is no longer pink.
Step 6:
Add the garam masala and salt. Mix well and cook for another 10 minutes.
Step 7:
Serve the Chicken Masala hot with rice or Indian breads.
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