Chicken Manchurian is an Indo-Chinese dish. It is made with chicken, vegetables, and a flavorful sauce. The chicken is usually marinated in a mixture of soy sauce, garlic, ginger, and other spices before being deep-fried. The vegetables are usually stir-fried with garlic, ginger, and other spices. The sauce is made with soy sauce, vinegar, and other seasonings. The dish is usually served with steamed rice or noodles.
Proteins
Fats
Carbs
Fibre
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1 lb
1/2 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
In a large bowl, combine the chicken cubes, all-purpose flour, garlic powder, ginger powder, black pepper, and salt. Mix until the chicken is evenly coated.
In a separate bowl, mix together the cornstarch, vegetable oil, soy sauce, water, white vinegar, ketchup, and sugar.
Heat a large skillet over medium-high heat. Add the chicken cubes and cook until golden brown, about 5 minutes.
Add the cornstarch mixture to the skillet and stir to combine.
Add the green onions, red bell pepper, green bell pepper, carrots, mushrooms, and bamboo shoots. Stir to combine.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Serve the Chicken Manchurian over steamed rice. Enjoy!
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It's official: Chicken Manchurian is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
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