Chicken Manchow Soup is a popular Chinese soup, made with chicken and vegetables. The soup is usually served topped with fried noodles. It is a popular dish in Chinese restaurants and is often served as an appetizer. The soup can be served with accompaniments like scallions, soya sauce and vinegar.
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2 tablespoons
1 teaspoon
1 teaspoon
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
4 cups
1/2 cup
1/2 cup
1/2 cup
2 tablespoons
2 tablespoons
Heat the oil in a large pot over medium heat.
Add the garlic, ginger, onion, carrots, celery, bell peppers, mushrooms, red chili flakes, soy sauce, sesame oil, and white pepper. Cook for 5 minutes, stirring occasionally.
Add the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
In a small bowl, whisk together the cornstarch and water until smooth.
Slowly add the cornstarch mixture to the soup, stirring constantly. Simmer for 5 minutes, or until the soup has thickened.
Add the cooked chicken and simmer for an additional 5 minutes.
Serve the soup hot, garnished with green onions and cilantro. Enjoy!
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