Chicken Malai Tikka is an Indian dish made with marinated chicken pieces that are cooked in a tandoor oven. The chicken is marinated in a creamy mixture of yogurt, cream, and spices, and then skewered and cooked until it is tender and juicy. The dish is usually served with a side of chutney. It is a popular appetizer or snack, and can also be served as a main course.
Proteins
Fats
Carbs
Fibre
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1 lb
1/2 cup
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 cup
1/4 cup
1/4 cup
In a large bowl, combine the chicken cubes, yogurt, ginger, garlic, lemon juice, garam masala, coriander, cumin, red chili powder, turmeric, black pepper, cream, melted butter, and salt. Mix until all the ingredients are well combined.
Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours.
Preheat the oven to 375°F.
Place the marinated chicken cubes on a greased baking sheet.
Bake for 20-25 minutes, or until the chicken is cooked through.
Garnish with chopped cilantro and serve hot. Enjoy!
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