About
Chicken Korma is a delicious and flavorful dish from the Indian subcontinent. The dish consists of chicken pieces cooked with a variety of spices, yogurt, and a rich creamy gravy. The robust flavors of this dish come from the use of aromatic spices and slow cooking method. It is often eaten with naan, rice, or roti. The dish has been adapted into many regional variations across India and is a staple of many Indian restaurants worldwide.
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Recipe
Ingredients
boneless chicken
500g
vegetable oil
2 tablespoons
onions, finely chopped
2
garlic, minced
2 cloves
ginger, grated
1 tablespoon
ground coriander
2 teaspoons
ground turmeric
1 teaspoon
ground cumin
1/2 teaspoon
ground cardamom
1/2 teaspoon
chili powder
1/2 teaspoon
plain yogurt
1 cup
heavy cream
1 cup
Salt to taste
Directions
Step 1:
Heat the oil in a large pan over medium heat. Add onions and cook until they are golden brown.
Step 2:
Add in the garlic and ginger and cook for a further 2 minutes.
Step 3:
Add in the spices (coriander, turmeric, cumin, cardamom, and chili powder) and cook until fragrant.
Step 4:
Add the chicken pieces to the pan and cook until they are lightly browned.
Step 5:
Add in the yogurt, cream, and a pinch of salt. Lower the heat and let the korma simmer for around 20 minutes or until the chicken is thoroughly cooked and the flavors are well combined.
Step 6:
Serve the chicken korma hot with naan, rice, or roti.
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