About
Chicken Kabab is a popular appetizer in the Middle Eastern, South Asian and Mediterranean cuisines. It consists of chunks of chicken, marinated in an array of spices, then skewered and grilled to perfection. Often served with tzatziki sauce, hummus, or a simple salad, chicken kabab makes for a nutritious, protein-packed meal. It's a favourite dish for barbeques and family gatherings.
Get the best of both worlds - the taste you love and the health benefits you need - with chicken kabab
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Recipe
Ingredients
boneless chicken
500 grams
lemon juice
2 tablespoons
ginger paste
1 tablespoon
garlic paste
1 tablespoon
red chilli powder
1 teaspoon
turmeric powder
1/2 teaspoon
garam masala
1 teaspoon
yogurt
1/2 cup
Salt to taste
oil
1 tablespoon
Directions
Step 1:
Cut the chicken into bite-sized pieces.
Step 2:
In a bowl, mix together the lemon juice, ginger paste, garlic paste, red chilli powder, turmeric powder, garam masala, yogurt, and salt.
Step 3:
Add the chicken pieces to the marinade and mix well.
Step 4:
Cover the bowl and leave the chicken to marinate in the refrigerator for at least 3 hours.
Step 5:
Thread the chicken pieces onto skewers.
Step 6:
Heat a grill pan over medium heat. Apply oil on the pan.
Step 7:
Grill the chicken kababs on each side for about 10-12 minutes or until cooked through.
Step 8:
Serve the chicken kababs hot with a side of yogurt dip and salad.
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