Chicken Hakka Noodles is a popular Chinese-style dish made with stir-fried noodles, vegetables, and chicken. The noodles are usually cooked in a wok with a variety of sauces and spices, such as soy sauce, garlic, ginger, and chili peppers. The dish is often served with a side of steamed vegetables or a salad. It is a popular dish in Chinese restaurants and is also a popular take-out option.
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2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1
1
1
1
1/2 cup
1/2 cup
2 tablespoons
1 teaspoon
1 teaspoon
Heat oil in a large pan over medium heat.
Add garlic, ginger, onion, bell peppers, carrot, mushrooms, and spring onions. Saute for 3-4 minutes.
Add boiled noodles, soy sauce, vinegar, sugar, salt, and pepper. Mix everything together.
Cook for another 3-4 minutes, stirring occasionally.
Serve hot. Enjoy!
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