Chicken Fry Biryani is a savory and spicy dish popular in Indian cuisine. It consists of basmati rice, chicken, and a blend of aromatic spices. The chicken is first marinated in a mixture of yogurt and spices, then pan-fried to perfection. The fried chicken pieces are then layered with semi-cooked rice and cooked on a low flame, which infuses the rich flavors throughout the dish. This dish is often garnished with fried onions, boiled eggs, and served with raita or curry.
Chat with our coaches to find out how.
Marinate the chicken pieces with ginger-garlic paste, biryani masala, turmeric powder, chili powder, salt, and yogurt. Keep it aside for 2 hours.
Wash the basmati rice and soak it for 30 minutes, drain the water and keep aside.
Heat oil in a pan and fry the onions until golden brown.
Add the marinated chicken to the pan and fry it until it is fully cooked.
In a separate pot, bring water to a boil and cook the basmati rice until it is 70% done.
Layer the partially cooked rice over the fried chicken.
Cover the pot and cook on a low flame for 20 minutes, or until the rice is fully cooked and the flavors are well combined.
Garnish with fried onions and boiled eggs.
Serve the Chicken Fry Biryani hot with raita or curry.