About
Chicken Fry Biryani is a savory and spicy dish popular in Indian cuisine. It consists of basmati rice, chicken, and a blend of aromatic spices. The chicken is first marinated in a mixture of yogurt and spices, then pan-fried to perfection. The fried chicken pieces are then layered with semi-cooked rice and cooked on a low flame, which infuses the rich flavors throughout the dish. This dish is often garnished with fried onions, boiled eggs, and served with raita or curry.
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Recipe
Ingredients
chicken pieces
500g
basmati rice
2 cups
medium onions, finely chopped
2
tomatoes, chopped
2
ginger-garlic paste
2 teaspoons
biryani masala
2 teaspoons
turmeric powder
1/2 teaspoon
red chili powder
1/2 teaspoon
yogurt
2 tablespoons
Salt to taste
oil
3 tablespoons
water
4 cups
Directions
Step 1:
Marinate the chicken pieces with ginger-garlic paste, biryani masala, turmeric powder, chili powder, salt, and yogurt. Keep it aside for 2 hours.
Step 2:
Wash the basmati rice and soak it for 30 minutes, drain the water and keep aside.
Step 3:
Heat oil in a pan and fry the onions until golden brown.
Step 4:
Add the marinated chicken to the pan and fry it until it is fully cooked.
Step 5:
In a separate pot, bring water to a boil and cook the basmati rice until it is 70% done.
Step 6:
Layer the partially cooked rice over the fried chicken.
Step 7:
Cover the pot and cook on a low flame for 20 minutes, or until the rice is fully cooked and the flavors are well combined.
Step 8:
Garnish with fried onions and boiled eggs.
Step 9:
Serve the Chicken Fry Biryani hot with raita or curry.
Frequently Asked Questions
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