Chicken Fry is a popular dish made with chicken pieces that are marinated in spices or crumbed and then deep-fried. Every country has its own variation of chicken fry. The dish is usually served with a variety of accompaniments, such as chutney, ketchup, or a spicy sauce. It can also be served as an appetizer or as a main course.
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2
2 tablespoons
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1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken cubes and cook for 5 minutes, stirring occasionally.
Add the garlic, paprika, cumin, chili powder, garlic powder, salt, and pepper. Stir to combine.
Cook for an additional 5 minutes, stirring occasionally, until the chicken is cooked through.
Serve hot. Enjoy!
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