About
Chicken Curry is a popular dish in many parts of the world, known for its rich and flavorful sauce and tender pieces of chicken. It is typically made with a mix of spices, onions, tomatoes, and chicken, and is often served with rice or naan bread. Every region has its own variation of chicken curry, with differing flavors and levels of spice. It’s a protein-packed, flavorful dish that’s balanced out by the mild flavor of the gravy.
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Recipe
Ingredients
chicken
1 kg
onions
2
tomatoes
2
turmeric powder
1 teaspoon
cumin seeds
1 teaspoon
coriander powder
1 teaspoon
red chili powder
1/2 teaspoon
garam masala
1/2 teaspoon
green chillies
2
garlic
4 cloves
ginger
1 inch piece
oil
3 tablespoons
Salt to taste
Directions
Step 1:
Heat the oil in a pan, add the cumin seeds and let them crackle.
Step 2:
Add the finely chopped onions and cook until golden brown.
Step 3:
Add the ginger, garlic, and green chillies, and sauté for a few minutes.
Step 4:
Add the spices (turmeric, red chili powder, coriander powder, garam masala) and salt, and sauté for a minute.
Step 5:
Add the chopped tomatoes and cook until they are soft.
Step 6:
Add the chicken pieces and cook until they are fully cooked and the flavors are well incorporated.
Step 7:
Serve the chicken curry with rice or naan bread.
Frequently Asked Questions
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