About
Chicken Chilly, also known as chilli chicken is a popular Indo-Chinese dish. Its taste can range from tangy and moderately spicy to fiery hot based on the preparation. It's made from diced boneless chicken mixed with capsicum, onion, garlic, along with various sauces. It’s usually served as an appetizer or a side dish. Due to its delectable blend of flavors, Chilly Chicken is a favorite choice among food lovers in Indian and around the globe.
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Recipe
Ingredients
boneless chicken
500g
soy sauce
2 tablespoons
chili sauce
2 tablespoons
vinegar
1 tablespoon
cornflour
1 tablespoon
garlic, chopped
2 tablespoons
green chillies, chopped
2
capsicum, diced
1
onion, diced
1
Salt and pepper to taste
Directions
Step 1:
Marinate the chicken cubes with soy sauce, chili sauce, vinegar, and cornflloor. Toss them well and keep it aside for 15-20 minutes.
Step 2:
Heat oil in a pan and fry the marinated chicken until golden brown. Drain and keep it aside.
Step 3:
In the same pan, add garlic, green chilies, capsicum, and onions. Sauté them over high flame for 2-3 minutes.
Step 4:
Now add the fried chicken, salt, pepper and sauté for another 2 minutes.
Step 5:
Serve hot as an appetizer or with fried rice.
Frequently Asked Questions
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