A boiled chicken breast is a healthy and delicious way to enjoy chicken. It is a lean source of protein and is low in fat and calories. Boiling chicken breasts is a simple and quick way to prepare them. To boil chicken breasts, place them in a pot of boiling water and let them cook for about 15 minutes or until they are cooked through. Once cooked, the chicken can be served as is or used in a variety of recipes. Boiled chicken breasts are a great addition to salads, sandwiches, soups, and casseroles.
Proteins
Fats
Carbs
Fibre
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2
2 tablespoons
1 teaspoon
1 teaspoon
2 cloves
1/2 cup
Heat the olive oil in a large pot over medium-high heat.
Add the chicken breasts to the pot and season with salt and pepper.
Cook the chicken for about 5 minutes, flipping once, until lightly browned.
Add the garlic and water to the pot and bring to a boil.
Reduce the heat to low and cover the pot. Simmer for 10-15 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and let it rest for 5 minutes before serving. Enjoy!
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