Chicken Boiled is a simple and healthy dish that is made by boiling chicken in water. It is a common dish in many cultures and can be served as an accompaniment to other dishes. The chicken is usually boiled with herbs and spices to add flavor. The cooked chicken can be served with a variety of sauces or vegetables. It is a great source of protein and can be a healthy and delicious meal.
Proteins
Fats
Carbs
Fibre
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2 tablespoons
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2 tablespoons
2 tablespoons
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2 quarts
Preheat oven to 350 degrees F.
In a large bowl, combine salt, black pepper, garlic powder, paprika, onion powder, oregano, thyme, and parsley.
Rub the mixture all over the chicken.
Place the chicken in a roasting pan and drizzle with olive oil.
Pour the water into the roasting pan.
Cover the pan with aluminum foil and bake for 1 hour and 15 minutes.
Remove the foil and bake for an additional 15 minutes.
Remove the chicken from the oven and let it rest for 10 minutes before serving.
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It's official: Chicken Boiled is the food of choice for 19-23 male, with people of 20-25 BMI also on board.
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