Chicken Biryani is a much loved dish and has many variations across the country. It is a rice-based dish made with spices, chicken and herbs. The dish is usually served with raita, a yogurt-based condiment. Chicken Biryani is a flavorful and aromatic dish that is often served at special occasions and festivals.
Proteins
Fats
Carbs
Fibre
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2 cups
2 tablespoons
2 tablespoons
2
2
4
4
1 teaspoon
1
2
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
2 cups
2 tablespoons
2 tablespoons
2 tablespoons
Soak the basmati rice in water for 30 minutes.
Heat the ghee and oil in a large pot over medium heat. Add the bay leaves, cinnamon sticks, cloves, and cardamom pods and fry for 1 minute.
Add the cumin seeds and fry for another minute.
Add the onion and fry until golden brown.
Add the garlic, ginger, turmeric, red chilli powder, coriander powder, and garam masala and fry for 1 minute.
Add the green chillies and chicken and fry for 5 minutes.
Add the yogurt, lemon juice, and fresh coriander and fry for another minute.
Add the soaked basmati rice and salt to taste and mix well.
Add 2 cups of water and bring to a boil.
Reduce the heat to low and cover the pot. Cook for 15 minutes or until the rice is cooked.
Serve hot with raita or your favorite accompaniment. Enjoy!
We've got some serious foodies in our community! 95107 users have chowed down on Chicken Biriyani a whopping 172822 times.
Hungry much? These cities certainly are! Chennai, Bengaluru, Kolkata, Hyderabad, Pune are the top 5 cities gobbling up Chicken Biriyani like there's no tomorrow.
When it comes to Chicken Biriyani, our users are head over heels in december, but the interest cools down in january.
It's official: Chicken Biriyani is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.