Grilled chicken is a popular dish that is enjoyed by people all over the world. It is a healthy and delicious meal that can be prepared in a variety of ways. Grilled chicken can be served as a main dish, as part of a salad, or as an appetizer. It can be cooked on the grill, in the oven, or even in a skillet. Grilled chicken is a great source of protein and is low in fat and calories. It is also a great way to add flavor to any meal.
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4
2 tablespoons
2 tablespoons
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1 teaspoon
1 teaspoon
1 teaspoon
Preheat an outdoor grill to medium-high heat.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, basil, thyme, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over them. Turn the chicken to coat both sides. Let the chicken marinate for at least 15 minutes.
Place the chicken on the preheated grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165 degrees F.
Serve the grilled chicken with your favorite sides. Enjoy!
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