About
Chicken Curry is a popular dish in various cuisines around the globe. It involves chicken cooked in a spiced gravy. Different regions have their variations influenced by the local ingredients available and the community's preferences. It is typically served with rice or bread and offers a balanced meal with proteins, carbs, and fibers.
Get the best of both worlds - the taste you love and the health benefits you need - with chicken
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Recipe
Ingredients
chicken (with or without bones)
500 grams
onions, finely chopped
2
tomatoes, finely chopped
2
ginger
1 tablespoon
garlic paste
green chillies, chopped
2
garam masala
1 teaspoon
turmeric powder
1/2 teaspoon
cumin powder
1 teaspoon
coriander powder
1 teaspoon
Salt to taste
oil
2 tablespoons
Directions
Step 1:
Heat oil in a pan. Add onions and sauté till golden brown.
Step 2:
Add the ginger-garlic paste and green chillies and sauté for a minute.
Step 3:
Now, add the tomatoes and cook until they soften.
Step 4:
At this stage, add the chicken pieces. Cook them until they turn white.
Step 5:
Now, add all the spices and salt. Cook it on medium-low heat until the chicken is fully cooked and the flavours are well combined.
Step 6:
Serve hot with rice or bread.
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