Chicken Curry is a popular dish in various cuisines around the globe. It involves chicken cooked in a spiced gravy. Different regions have their variations influenced by the local ingredients available and the community's preferences. It is typically served with rice or bread and offers a balanced meal with proteins, carbs, and fibers.
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Heat oil in a pan. Add onions and sauté till golden brown.
Add the ginger-garlic paste and green chillies and sauté for a minute.
Now, add the tomatoes and cook until they soften.
At this stage, add the chicken pieces. Cook them until they turn white.
Now, add all the spices and salt. Cook it on medium-low heat until the chicken is fully cooked and the flavours are well combined.
Serve hot with rice or bread.