Chia seeds are a nutrient-dense food that have become increasingly popular in recent years. They are a great source of fiber, protein, omega-3 fatty acids, and antioxidants. Chia seeds can be eaten raw, added to smoothies, sprinkled on salads, or used to make chia pudding.
Proteins
Fats
Carbs
Fibre
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1/4 cup
1 cup
1 teaspoon
1/2 teaspoon
1/4 teaspoon
In a medium bowl, combine chia seeds, almond milk, honey, vanilla extract, and ground cinnamon. Stir until combined.
Cover the bowl and place in the refrigerator for at least 4 hours or overnight.
When ready to serve, stir the pudding and top with fresh fruit, if desired. Enjoy!
We've got some serious foodies in our community! 91332 users have chowed down on Chia Seeds a whopping 497450 times.
Hungry much? These cities certainly are! Bengaluru, Kolkata, Hyderabad, Chandigarh, Delhi are the top 5 cities gobbling up Chia Seeds like there's no tomorrow.
When it comes to Chia Seeds, our users are head over heels in july, but the interest cools down in january.
It's official: Chia Seeds is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.