A cheese omelette is a classic breakfast dish that is made by combining eggs, cheese, herbs, and spices. The eggs are beaten and then poured into a hot pan with melted butter or oil. The cheese is added and the omelette is cooked until the eggs are set and the cheese is melted. The omelette is then folded over and served hot. Cheese omelettes can be served with a variety of accompaniments such as toast, hash browns, or a side salad.
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2 tablespoons
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1 tablespoon
Crack the eggs into a bowl and whisk together with the milk.
Heat the butter in a non-stick pan over medium heat.
Pour the egg mixture into the pan and cook for 2-3 minutes, stirring occasionally.
Sprinkle the grated cheese over the omelette and season with salt and pepper.
Cook for a further 2-3 minutes until the cheese is melted and the omelette is cooked through.
Serve the omelette hot. Enjoy!
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