About
Cheese Chilli is a popular Indo-Chinese dish that is loved by many. It is a fusion dish that combines the flavors of Indian and Chinese cuisine. The dish features pieces of cheese that are first fried until golden, then tossed in a flavorful sauce made with onions, peppers, chillies, soy sauce, and other seasonings. It's a spicy, tangy, and savory dish that can enjoyed as a main course or a side dish.
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Recipe
Ingredients
paneer (cottage cheese)
200 grams
cornflour
1/4 cup
black pepper
1/4 teaspoon
salt
1/4 teaspoon
oil
2 tablespoons
onion, finely chopped
1
bell pepper, finely chopped
1
green chillies, finely chopped
2
ginger, finely chopped
1 teaspoon
garlic, finely chopped
2 cloves
soy sauce
2 tablespoons
chilli sauce
1 tablespoon
vinegar
1 teaspoon
water
1/2 cup
Directions
Step 1:
Cut the paneer into small cubes.
Step 2:
In a bowl, mix together the cornflour, salt, and pepper. Add the paneer cubes to the bowl and toss until they are coated in the cornflour mixture.
Step 3:
Heat oil in a pan over medium heat. Add the paneer cubes and fry until they are golden brown. Remove the paneer from the pan and set aside.
Step 4:
In the same pan, add the onions, bell pepper, and green chillies. Cook until the vegetables are soft and translucent.
Step 5:
Add the ginger and garlic to the pan and cook until fragrant.
Step 6:
In a small bowl, mix together the soy sauce, chilli sauce, and vinegar. Add this sauce to the pan and stir until the vegetables are coated.
Step 7:
Add the fried paneer cubes back into the pan and toss until they are coated in the sauce.
Step 8:
Add water to the pan and let it simmer for a few minutes until the sauce thickens.
Step 9:
Serve the cheese chilli hot with fried rice or noodles.
Frequently Asked Questions
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